This modern brasserie features subway-tiled walls, a post and beam ceiling, which sets the perfect tone for the delightful French cuisine. Diners can opt to eat at the spacious bar or at a table. Enjoy a starter of classic escargots, tuna or steak tartare, fontina gratin or an oyster or shrimp platter. The set menu includes dinner entrées like roasted swordfish, steak frites and duck confit. A weekend brunch is also an option between 9 a.m. and 3 p.m.