About two blocks from the T's Orange Line's Massachusetts Avenue stop in the historic South End, this restaurant resides under a green awning in a corner brownstone. Shimmering gold accents mark the split-level dining room decorated with traditional Thai statues and artwork. Starters ranging from Siam rolls to shrimp satay lead to seafood, curry, noodle and vegetarian dishes. The more than 30 specialties include Bangkok duck, barbecue pork and lemongrass chicken. A Thai staff lends authenticity.
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