Kashmir Indian Restaurant

Among other restaurants and upscale shops on Newbury Street, the basement restaurant is graced with white linens, carved chairs and Indian art. Lamb vindaloo, keema mutter and chicken curry are good bets, as are the numerous vegetarian selections. Traditional desserts such as kheer, a rice pudding of sorts, and badami kulfi, an ice cream made with saffron and nuts, are a good way to finish. Daily lunch buffets are laid out.