AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This hot spot is known for its freshly prepared seviche and interesting taco offerings, including fried local oysters with Sriracha lime aioli and cucumber pickles or the root beer-braised chicken with pickled mango salsa. It is often booked in advance so make your reservations early. Even seats at the central U-shaped bar are often filled with groups of friends and the after-work crowd sipping on mezcal cocktails and munching on the delicious charred pineapple guacamole with crispy chips. The modern industrial feel of the space balances well with rustic wood and exposed brick accents. Opt for public transportation when visiting this restaurant since parking is difficult to find.