Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
The chic, upbeat décor and harbor view locale further enhances what will be a memorable dining experience. Chef Daniel Bruce creates his menu using the freshest and highest quality ingredients. The menu is also designed to pair perfectly with a glass or wine flight that is carefully selected to allow the flavors to pop. The menu changes frequently and may include a butter roasted Maine lobster, pan seared diver sea scallops and a roasted Maine organic chicken breast. The knowledgeable staff provides attentive and unobtrusive service. Also, the dining room is located on the second floor of the hotel.