AAA/Photo submitted by Maria White
AAA Inspection Details
Overall Score: 3.4
Trendy food skillfully presented in a remarkable setting.
Food
3.7
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Presentation, Ingredients, Preparation, Menu
Service
3.0
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5
Attentiveness, Knowledge, Style, Timeliness, Refinement
Decor
3.3
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5
Style, Materials, Tables, Seating, Ambience, Comfort
AAA Inspector Notes
Make a detour off the Freedom Trail to this tiny seafood restaurant and raw bar in the North End. Opt for off-peak times as reservations are not accepted, but it is worth the wait. The aromas wafting from the Old World bistro are enough to draw you inside for a tasty bite. The chef's create Prince Edward Island mussels steeped in a garlic-cilantro concoction and honey-sweet johnnycakes (with smoked trout tartare and sturgeon caviar) while the raw bar fuels East and West Coast rivalries. Patrons are forced to choose between a hot-buttered lobster roll and a cold, but just as delicious, mayo-based variety. A special-of-the-day always is featured. My favorites—Thursday's shrimp and grits and Friday's sardines—inspire childhood memories. The menu is seasonal and specials may change along with the days of the week.
Price(s)
$21-$54
Location
63 Salem St 02113. Station: Haymarket
Parking
street only.
More Information
Casual Dining. Lunch and dinner served. Full bar.
Map
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Hotel
Hotel Name
1234 Street Address City, State 00000
AAA Inspector Rating
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Attraction
Attraction Name
1234 Street Address City, State 00000
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AAA Members
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