The creative dishes never disappoint. Two favorites of mine are the prune-stuffed gnocchi and the Faroe Island salmon. Simply decadent!
AAA Inspector Notes
A brass handle in the shape of a nine set against an ebony door tells you this is the right place. This European bistro serves refined cuisine inspired by the dishes of Southern France and, to a lesser extent, Italy. The menu changes seasonally, but prune-stuffed gnocchi is an often-requested favorite. Diners may opt for à la carte or the chef's tasting menu, with or without wine pairings. You might consider a selection of cheeses as a dessert alternative or supplement. The staff is readily able to answer any questions about the menu and accommodate dietary concerns.
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