A brass handle in the shape of a nine set against an ebony door tells you this is the right place. This European bistro serves refined cuisine inspired by the dishes of Southern France and, to a lesser extent, Italy. The menu changes seasonally, but prune-stuffed gnocchi is an often-requested favorite. Diners may opt for à la carte or the chef's tasting menu, with or without wine pairings. You might consider a selection of cheeses as a dessert alternative or supplement. The staff is attentive and knowledgeable at reading your pace and responding to it.
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