AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
David Verdo is at the helm creating varied dishes from small plates to heartier fare. He focuses on New England ingredients resulting in an innovative and changing menu. The tempura shrimp with black radish, baby turnip, soba, ginger and sesame is divine. The Northern Atlantic halibut with Kaffir lemongrass broth, baby bok choy, enoki mushrooms and smoked almonds is delicate and flavorful. Desserts should not be overlooked as the bread pudding is sinful. The hottest spot in the neighborhood these days has become their rooftop bar aptly named the Lookout Rooftop Bar.