Tatiana Rosana is at the helm at this restaurant, creating varied dishes from small plates to heartier fare. She focuses on New England ingredients to create an innovative and changing menu. Enjoy items like Blue Hill Bay mussels in a Thai coconut broth, Bay of Fundy Atlantic salmon with spicy lentils and sumac yogurt, cognac mac and cheese and Pineland Farms NY Strip or filet mignon. Desserts should not be overlooked; the bread pudding is sinful. The hottest spot in the neighborhood these days has become their rooftop bar aptly named the Lookout Rooftop Bar.