Classic. Since 1977, this old-school Italian restaurant offers large portions, great background music and colorful wall and ceiling murals that are reminiscent of Michelangelo's works of art. The house made ravioli, gnochi and Chitarra-cut pasta are excellent choices. Finish with the lemon tiramisu or panna cotta. Most servers are from Italy and will assure you that the food is authentic, while providing attentive and professional service.
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