The experience here is sublime with a splash of modernity. The chefs use local and regionally sourced ingredients that result in a creative blend of small plates along with a few larger plates sprinkled in the mix. Favorite samplings include candied bacon, Nepalese Dal, chicken & waffles and a buttery lobster roll. Guests have options on where to dine. The bar has a lively vibe particularly with the 5 pm crowd; the living room is a bit more subdued but with a buzz; and the terrace is perfect during the warm season.