AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Lending to the dining rooms nautical theme are model sailboats along the walls and large windows overlooking the grounds. The menu lists steak and seafood prepared with a decorative flair. Lunch is served on the outdoor patio overlooking the hotel grounds and distant bay view. The top-notch farm-to-table and seafood-intensive menu features a signature jumbo crab cake appetizer served with a spiced chile aioli and New England apple chutney. For an entrée try the flounder Meunière with orange and basil butter sauce over roasted fingerling potatoes and baby frisee. Delectable desserts include the classic crème brûlée.