Near Harvard Square, this wonderful bistro is worth the trip for such choices as Yankee pot roast, baked Atlantic scrod, free-range duck and vegetarian fare. Chef Peter Davis describes the from-scratch cooking as fresh and honest—and it is. This place prides itself on using the best ingredients while supporting local and regional farmers and purveyors. The Saturday and Sunday brunch is top notch.
Casual Dining. Breakfast, lunch and dinner served. Full bar, patio dining, Sunday brunch. Accessibility (Call). Pet friendly (call for restrictions/fees.).
