Classic. This has been a popular place since its opening in 1957. The menu offers a variety of simply prepared but decidedly fresh entrées, which include fresh local seafood, fish, steak and poultry grilled on an open hearth. The house specialty is shrimp melange, jumbo shrimp prepared three ways—scampi, Rockefeller, and baked and stuffed. The good food, casual setting and efficient, friendly waitstaff are very popular with locals and tourists alike.