In a former sea captain's house, just east of the town square, this restaurant serves American fare with some ethnic twists. Dishes such as garlic and herb rubbed sirloin steak and a Mongolian pork chop sit alongside seafood dishes, such as a glazed salmon in a tropical fruit salsa. The house specialty Grape-Nut custard dessert is a must try. Situated opposite the Cape Cod Playhouse, friendly servers are efficient in making sure you're on time to catch a show. Lighter options at lunch include soups, salads and sandwiches.