In a two-story cedar shake building just east of the town square and opposite Cape Cod Playhouse, this restaurant serves American fare with some ethnic twists. Dishes such as down-under beef filets from Australia and Tuscan veal saltimbocca sit alongside seafood dishes, such as salmon Siam, baked scrod and grilled swordfish. Lighter options include soups, salads and sandwiches. The house specialty dessert is Grape-Nut custard. Friendly, efficient service shows that the owners really care.