Historic. Featuring breathtaking views of Pleasant Bay, this 19th-century sea captain's home offers an upscale, fine-dining experience. The menu includes innovative preparations of fresh seafood, beef, poultry and lamb, as well as a five-course chef's tasting menu that may be paired with wine from the restaurant's ample selection. The lobster is always a good choice; preparation methods vary seasonally. Service is knowledgeable and attentive, and the atmosphere is rich but not stuffy.