Classic. A local favorite since 1948, the old-fashioned, home-style cooking centers on fresh, local seafood and folksy service. The comfortable dining rooms include a section in the original diner with a nostalgic stool counter. The varied menu and ample portions make families feel right at home. There are homemade soups and chowders, fresh fried local clams and turkey dinners with all the fixings, and homemade pie for dessert. Their signature seafood bisque filled with lobster, scallops, and shrimp, shouldn't be missed.