Atlantic Fish & Chophouse

This restaurant is quite popular due to its excellent location at the end of Main Street overlooking the harbor and marina. The dining room features hard-wood flooring and attractive nautical décor. There is an indoor white marble-topped bar plus an additional bar and bistro seating area on the patio. They are known for the fresh wild fish purchased daily from fisherman on the dock and the USDA Prime dry-aged steaks that are purchased from Allen Brothers of Chicago. The charbroiled, foot long, Kobe Wagyu beef hot dog is different. For dessert try the sinfully delicious five-layer chocolate cake, large enough for the whole table. Live bands and DJs perform on weekends in the summer.