Popular with locals, particularly the Portuguese community, this downtown restaurant prepares traditional dishes of pork, beef and rabbit as well as hearty sandwiches and some American standards. Guests can enjoy baked cod fish; chicken Angola with garlic sauce, rice and potatoes; and shrimp Mozambique over rice in hot sauce and garlic. The restaurant is plainly decorated with white walls and a few nice pictures of the Azores islands. Servers handle multiple duties such as seating guests and sometimes tending the bar. Some parking is available behind the restaurant via Morgan Street.