Diners can find a fresh take on Mexican street food here, including tortas, tacos, enchiladas, burritos, quesadillas and tostadas mixed with such fine ingredients as Modelo beer-braised short ribs, seared Gulf shrimp and local lobster. Each dish is topped with homemade cremas and sauces including tasty mole poblano sauce. Gallery-quality works of art lend a sophisticated air to the relaxed space. In summer, French doors open to sidewalk seating. Service is friendly, though seems busy at times.