Executive chef Paul Wahlberg, along with his co-owner and celebrity brothers Mark and Donnie Wahlberg, named the restaurant after their mother Alma and her nine (nove in Italian) children. The menu is inspired by Italy and its surrounding Mediterranean countries. Guests enjoy pasta, antipasti, locally caught seafood and chops prepared on a wood-burning grill. Be sure to leave room for the house-made desserts, which change seasonally but may include the light and airy lemon mousse with coconut lace cookie, blueberry sauce and fresh whipped cream or the dark chocolate ganache with vanilla anglaise. The upscale rotunda-shaped dining room offers amazing views of the marina. Summer patio seating around a stone fire pit is very popular with guests enjoying a glass of wine at sunset.