From the sunken rock-walled bar to the large open-beamed dining room overlooking the quarry (where the building's stone came from), a strong feeling of warmth and style emanates from this cozy restaurant. The seasonally changing menu focuses on locally sourced ingredients whenever possible. The chef's charcuterie and cheese plate served with nuts, pickles and honey is a tasty starter. The cider-braised osso buco, filet mignon and native lobster are other excellent choices. Professional servers are knowledgeable and attentive.