This is my favorite place in the area for fresh raw oysters; most are harvested nearby at the Barnstable oyster farm.
AAA Inspector Notes
This restaurant prides itself on serving locally bought produce and seafood. The chef serves fresh, well-prepared raw-bar items in addition to entrées such as filet mignon, pan-seared scallops and cedar-plank salmon. Servers are well versed on the menu and extensive wine list. The contemporary décor incorporates colorful original art hanging on exposed brick walls. Enjoy the central oyster bar.
