Close to the east end of Main Street and within walking distance of the ferry docks is this informal, chef-operated Thai restaurant. Begin with chicken satay and coconut soup, then choose from an assortment of authentic rice and noodle dishes; curries; or house beef, duck, chicken and seafood specialties. Nearly 20 dishes will appeal to vegetarians. Food is prepared without monosodium glutamate. The small storefront space is sparsely adorned with Thai wall hangings and art objects. The service is very low-key, simple and straightforward.