AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Tasty specialty versions of eggs Benedict, create-your-own omelets, real home fries, traditional and Swedish pancakes and a few sandwiches make up the home-style cooking prevalent at this landmark 1971 restaurant. Fruits, homemade muffins, baked beans and Vermont maple syrup are available a la carte. A friendly and country décor lend to a warm experience for those who sit at one of the tables or at the few counter seats.