I often crave their ceviche, especially the one with fresh lime, raw onion, and smooth sweet potato to provide that perfect amount of balanced flavor.
AAA Inspector Notes
This is a sublime culinary experience from start to finish. The menu blends Peruvian with Italian cuisines to meet both tastes. Everything is made fresh, including the house-baked bread and homemade pastas. The lamb osso buco, lobster ravioli and nine different types of ceviche are noteworthy. To finish, try the tres leches cake—it's out of this world. The professional and friendly staff are eager to make this your favorite restaurant. Brightly colored Peruvian art featuring llamas and authentic blankets add warmth to the modern space. This hidden gem is located down a small alley off Main Street.
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