The delightful French bistro prepares a terrific sampling of homemade dishes and wonderful pastries. The owner-chef uses fresh seasonal ingredients with a focus on local farmers. The seasonal menu may offer an artisanal cheese plate, house-cured gravlax, pan-seared scallops and herb-crusted New Zealand rack of lamb. Hours vary with the season, so it is best to call to confirm availability.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.