In a storefront location in the center of town, the restaurant prepares a wide range of traditional Thai offerings. Favorites include the golden bags starter and excellent chicken coconut soup. Seafood, beef and pork are prepared with curry, garlic or ginger sauces. Also on the menu are noodle, rice and vegetarian dishes. Among tempting desserts are unusual ginger and coconut ice creams and Thai custard. The simple but not plain décor incorporates large pictures and brass statues.