A warm, buttery, properly-baked popover at this steakhouse is worth its weight in gold. Steak options are plentiful with filets, rib-eye and aged New York sirloin. Other options to choose from, but hardly limited to, may be lobster risotto, classic spaghettini and pan-seared sea scallops. The dessert trolley is not to be missed. The atmosphere is bustling and the service is friendly.