Subway-tile walls and a black and white checked mosaic floor perfectly adorn this modern brasserie, which features a good size bar with cozy seating. Enjoy a starter of raw New England oysters, tuna tartare and more. For lunch opt for a buttery grilled cheese with tomato soup or maybe the truffled bacon burger. Dinner entrées range from organic salmon to a sticky beef short rib. The waitstaff is quite helpful making food recommendations.