In a strip mall, the informal restaurant serves Northern Indian dishes, including tandoori chicken, lamb, seafood, biryani and vegetarian specialties. Lamb vindaloo is particularly good. Leavened and unleavened breads are baked, stuffed, grilled or fried. Traditional desserts and beverages complete the authentic experience. Guests can explore the daily buffet at lunch and dinner. Small framed tapestries on the walls and earthen vessels on a shelf above one wall add a measure of authenticity.