Bleu

This elegant French bistro offers creative dishes that are expertly prepared. The chef owner uses fresh ingredients and locally caught day-boat fish and seafood to design the menu. Large overhead lantern lights provide for a more relaxed feel to the upscale atmosphere that is highlighted with colorful French poster artwork and a wine collection on display. Start with the moules marinière—steamed mussels with crème fraîche and fine herbs—or the flavorful cod fish chowder. Traditional French staples such as filet mignon au poivre with four-peppercorn sauce, foie gras and roasted rack of lamb also can be found on the menu.