Bleu

This elegant restaurant offers creative dishes that are unusually presented. The chef uses fresh ingredients to design his menu and provides the ultimate in eye appeal and taste. Large overhead lantern lights provide for a more relaxed feel to the upscale atmosphere. Start with the moules marinière—steamed mussels with crème fraîche and fine herbs—or the flavorful cod fish chowder. Traditional French staples such as filet mignon au poivre with four-peppercorn sauce, foie gras and roasted rack of lamb also can be found on the menu.