Off the interstate, this family-owned and -operated restaurant occupies a rural setting. Two stone fireplaces anchor the rustic country décor in the lounge and dining rooms. Brass rails, ceiling fans and walls hung with memorabilia set the tone. Populating the menu is a range of New England favorites, including homemade turkey pot pie, baked stuffed chicken, fish and chips, London broil, steak tips, fried clams, baked scrod, lobster and pasta, though best known for the prime rib. Service is friendly.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.