This place is locally known as one of the best breakfast spots on the island, but they also serve excellent dinners. Guests can dine at tables or at the diner-style bar overlooking the kitchen. The rustic walls are dressed up with original artwork and beautiful chandeliers. Table spacing is tight and credit cards are not accepted. Try the Portuguese scrambled eggs with linguica, tomatoes, spinach and garlic or the sourdough French toast with orange Jack Daniels butter and cinnamon pecans.