This award-winning restaurant presents an interesting menu. Located in the basement level of an old historic home, the ceilings are low but painted a shimmery honey color and feature arches throughout adding to the appeal. Some modern artwork adds to the upscale feel. The outdoor patio is famously known as the to be seen spot on the island, so advance reservations are recommended. The seasonally-changing menu is inspired by natural and organic ingredients from local farms and markets. Some Southern style country dishes often make an appearance on the menu and are worth the try such as the the fried chicken with collard green slaw, buttermilk bisquit, and house sweet pickles. Servers are knowledgeable on menu offerings and also can help with determining a wine that best complements the meal from the high-quality selection of organic, biodynamic and sustainable wine list.
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