An elegant dining experience awaits with views of the hotel's gardens and Nantucket harbor filled with boats and an active ferry dock. The nautical dining room features lots of mahogany and tables that are dressed with cloths and sophisticated padded chairs. A covered outdoor patio is a bit more relaxed in style but still offers the same high quality meals including fresh local seafood and fish and high-quality steaks. They also serve a popular gourmet breakfast and Sunday brunch complete with their signature lobster Bloody Mary. Start with the well-made New England clam chowder topped with a fried clam, smoked bacon and chives. Then try one of the certified Angus flatiron steaks, Colorado lamb chops or the skillet roasted clambake with mussels, littlenecks, sweet corn, chorizo and Boston brown bread, steamed in local Whale's Tale Beer Broth. The waitstaff is more than happy to pair the meal with one of the bottles from the extensive list.