Historic. The farm-to-table menu found here is filled with creative and sophisticated dishes made with fresh ingredients from small local farms. The seasonal changing menu incorporates many globally-inspired dishes such as shaved Berkshire pork with scallions and sesame barbecue sauce on a kimchi biscuit or Savannah-style baked oysters with Maine lobster porcini cream and Parmesan. Hand-crafted cocktails and numerous small-batch draft beers make the bar scene equally as lively as the dining room. Finish your delightful dining experience with one of the homemade soft-serve ice cream flavors. A new, distinctive flavor is offered every other week. The chic-homey atmosphere includes a three-season back porch lined with Americana-themed pillows on the banquettes, antique plates on the walls and silverware kept in mason jars at each table. The restored 19th-century-home is comfortable and inviting yet still trendy and fresh.
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