Relive the glory of New Bedford's whaling past in this renovated 1832 stone warehouse that once stored large nautical equipment. Today, it is a modern and lively tapas bar with distinctive American and local flair. Popular choices include the Philly cheesesteak spring rolls, fried calamari and pan-seared local scallops over sticky rice in roasted Madeira cream sauce. The exposed wood ceilings, plank wood floors and classic ship oil paintings hung on the stone walls add to its charm. Knowledgeable servers can help pair your meal with the perfect wine flight or you may want to ask about their signature cocktails. This is the best place in the city to enjoy a drink and fine food. Complimentary valet parking at dinner is offered on Friday and Saturday.