In a restored 1877 bank building, this informal dining room with 25-foot-high walls is surrounded in marble, brass and mahogany. The specialty is seafood, but sandwiches, meal-size salads and beef, chicken, ribs and vegetarian dishes also are offered. Servers are friendly and attentive. Start the meal with crispy Syrian nachos or the fresh local calamari. The grilled pineapple cedar plank salmon is glazed with teriyaki and topped with a mouth-watering grilled pineapple salsa. Located within the historic district among many boutique shops that line old cobblestone streets.