This spot is known for an extensive selection of American whiskey and craft beers with seasonal snacks and small plates that are created with local ingredients. All preparation of the food is made from scratch, therefore diners can really taste the difference when biting into house-dried raisin bread and butter pickles. The chef's selection of charcuterie and artisanal cheeses displayed on a butcher's board with numerous delectable accoutrements is a must try. When available, order the Vineyard striped bass with island clams or the Wagyu flat iron steak with rosti potato, watercress and house steak sauce. For dessert, the deconstructed smores is quite memorable since they make their own buttered graham crackers, chocolate ganache and torched marshmallows. The staff is helpful and explains everything on your dish as it is served. The casual atmosphere is a bit rock-in-roll mixed with Southern country style.