Enjoy freshly shucked oysters from the raw bar and some of the best tasting clam chowder on the island that is naturally gluten-free. The sleek nautical feel of the restaurant is accentuated by the light wood floors, stone fireplace and large silver-framed shell artwork on the tan walls. The feel still is comfortable and laid back for tourists and locals who appreciate this being one of the only restaurants open all year. Servers are friendly and knowledgeable. The affordable wine list, 15 beers on tap and hand-crafted cocktails make for a lively bar scene.