Nancy's Restaurant

Classic. This second floor dining room offers amazing views of the harbor and ginger bread houses and has an average décor with some nautically-inspired artwork and green plants. There are two outdoor bars and a snack shack below for those looking for fried seafood to go or to eat casually on the picnic tables. Guests enjoy the baked or fried fish and seafood including haddock, scallops, stuffed shrimp and littlenecks. Other menu items include pan-seared sea scallops and salmon, blackened swordfish and lobster prepared a number of different ways including baked, stuffed, removed from the shell and boiled. Landlubbers can enjoy chicken a la vodka over penne pasta, filet mignon or New York strip. Don't miss trying their famous "Dirty Banana" frozen drink made with a secret recipe of vodka, coffee liquor, fresh bananas and more. It's so good they have their own outdoor bar dedicated to the secret concoction called "Donovan's Reef" which serves it to the masses.