Historic. Squeeze into a table at this historic gingerbread cottage and prepare yourself for some of the most interesting and experimental dining the island has to offer. Those who do not have any food aversions or allergies should try the chef's tasting menu of multiple courses featuring only the freshest local ingredients. Others, will love the staples including crispy Brussels sprouts or fried chicken on a buttermilk waffle with maple butter and homemade ham jam served with watermelon. The atmosphere is trendy with modern paintings by artist's Rez Williams and Rocco Vitelle lining the walls. Be warned, some of the décor and writing on the menu, isn't for the faint at heart.