Since 1976, this popular, largely self-serve restaurant specializes in preparations of fried, broiled or grilled fish and seafood. Their secret family recipe for the batter used in frying the whole belly clams, oysters and scallops has won them many regional awards. The succulent lobster rolls are hugely popular. Guests wait in line to order then pick up at the counter when their food is ready. Though lacking a view, the nautical-themed dining room and patio will make you feel as though you're dining near the ocean. Casual surroundings and a kids menu with popular items such as grilled cheese sandwiches and chicken tenders, make it a nice place to take young children.