This fun and vibrant place features live music in its jazz bar on some nights. The comfortable, cozy dining room has a subtle sophistication. Popular appetizers include soft-shell crabs and drunken shellfish, the latter a combination of cherrystone clams and mussels steamed in brown ale. American entrées range from filet mignon and rack of lamb to barbecue ribs, broiled scallops and grilled tuna. For dessert, diners can wreck their diets with the divine, molten chocolate cake.