Take advantage of table service or grab a stool at the counter next to the bakery cases, where to-go patrons line up to grab their coffee and donuts. Those very donuts—hand cut and available in varieties ranging from Boston cream to coconut to chocolate glazed—have won this place scores of local awards, including best of the Cape. Also offered are many other bakery items as well as full, traditional breakfast plates. The lunch menu is limited to soups, oversized salads, burgers and numerous sandwiches, including oven-roasted turkey breast, ham and Swiss and Reubens. The dining room features an attractive two-story fireplace and local art on the walls.