The restaurant occupies what resembles a two-story residence on a corner lot convenient to both the main highway and major shopping areas. White tablecloths and waiters in black and white give a picture of more formality than is encouraged. A sampling of regional favorites includes Peking duck, Hunan-style pork, lamb with scallions, lemon shrimp that is almost dessert-like and starters such as scallion pie and beef teriyaki. Spicy dishes are not overly so. Service is efficient and friendly.