Located on the north end of the harbor, this dining room provides water views. Commemorative racing shell oars, open-beam ceilings and generous use of fine wood combine to further the yacht club feel. Menu items range from traditional sandwiches at lunch including a turkey club, grilled Reuben and buffalo chicken. At dinner the seafood risotto, Rhode Island calamari, lobster pie, filet mignon with Zinfandel reduction and swordfish piccata are some of the delectable choices. There also is a raw bar menu with local clams, oysters, shrimp and crab.