This local institution features an eclectic, yet well-rounded menu with Mediterranean and Italian highlights. Try the pan-seared duck breast with foie gras hash and wild blueberry Armagnac glaze or the tasty fettuccine carbonara with mushrooms, pancetta, garden peas and a garlic Romano cream. Enjoy the charming rustic appeal of this basement level restaurant located within a historic Victorian house. The cavernous tavern feel is accented with exposed brick, wood paneling and cozy antique booths. Delicious homemade desserts created by the pastry chef are are not to be missed.
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