Since 1970, this beach front restaurant has been serving local seafood, thin-crust pizzas and oven-roasted prime rib to their loyal fans. Al fresco dining on the covered porch is where the masses want to be. Come before sunset to appreciate the views. The signature Portuguese Cataplana—littlenecks, linguica sausage, mushrooms, onions and flavorful spices in a tomato based seafood broth—is perfection in a bowl.
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