A relaxed atmosphere and dining rooms overlooking the harbor and bay create a peaceful, pleasant setting. The lower level, beachside dining area features a more upscale dining experience with French doors that open directly to the sand dunes. The menu changes seasonally but may include delicious dishes such as almond-crusted cod fish with Clementine citrus beurre blanc over horseradish mashed potatoes. The panna cotta with raspberry coulis should not be missed. In the off season, the coffeehouse offers Monday entertainment. Lighter American fare is served in the upstairs bistro café.